"Taco" Pasta Skillet

≈ 30 min10 stepsFun
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Ingredients7
  • 225 g pasta (rotini - shells)
  • 225 g ground beef or turkey - cooked & crumbled
  • 28 g taco seasoning
  • 411 g diced tomatoes - undrained
  • ½ cup shredded cheese (e.g. - Monterey Jack - cheddar)
  • Salt
  • Black pepper
"Taco" Pasta Skillet — Ready, Set. Pasta!