Spinach & Artichoke Dip Pasta
≈ 20 min
10 steps
Easy
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Ingredients
6
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225 g pasta (shells - rotini)
1 cup frozen spinach - thawed & squeezed dry
396 g artichoke hearts - drained & chopped
113 g cream cheese
½ cup grated Parmesan cheese
Salt
Spinach & Artichoke Dip Pasta — Ready, Set. Pasta!