Quick Veggie Pesto Pasta

20 min10 stepsEasy
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Ingredients6
  • 225 g pasta (rotini - shells)
  • ½ cup prepared pesto
  • 2 cups frozen mixed vegetables
  • ¼ cup grated Parmesan cheese
  • Salt
  • Black pepper
Quick Veggie Pesto Pasta — Ready, Set. Pasta!