Mediterranean Chickpea Pasta

≈ 25 min10 stepsEasy
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Ingredients6
  • 225 g pasta (rotini - penne)
  • 425 g chickpeas - rinsed and drained
  • ½ cup sun-dried tomatoes (oil-packed) - drained & chopped
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • ¼ cup crumbled feta cheese
Mediterranean Chickpea Pasta — Ready, Set. Pasta!