Kale & White Bean Pasta

25 min10 stepsEasy
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Ingredients6
  • 225 g pasta (orecchiette - shells)
  • 2 cups fresh kale - chopped
  • 3 cloves garlic - minced
  • 2 tbsp olive oil
  • Salt
  • 425 g cannellini beans - drained
Kale & White Bean Pasta — Ready, Set. Pasta!