Jalapeño Popper Pasta
≈ 20 min10 stepsEasy
Ingredients7
- 225 g pasta (elbow macaroni - shells)
- 113 g cream cheese - softened
- ¼ cup pickled jalapeños - sliced (or diced)
- ¼ cup cooked bacon bits (pre-cooked)
- ½ cup shredded cheddar cheese
- Salt
- Black pepper