Canned Salmon & Dill Pasta
≈ 20 min
10 steps
Easy
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Ingredients
6
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225 g pasta (rotini - shells)
170 g canned salmon - drained & flaked
113 g cream cheese - softened
2 tbsp fresh dill - chopped (or 1 tsp dried dill)
1 lemon (for juice)
Salt
Canned Salmon & Dill Pasta — Ready, Set. Pasta!