Canned Salmon & Dill Pasta

20 min10 stepsEasy
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Ingredients6
  • 225 g pasta (rotini - shells)
  • 170 g canned salmon - drained & flaked
  • 113 g cream cheese - softened
  • 2 tbsp fresh dill - chopped (or 1 tsp dried dill)
  • 1 lemon (for juice)
  • Salt
Canned Salmon & Dill Pasta — Ready, Set. Pasta!