Black Bean & Corn Pasta
≈ 20 min
10 steps
Easy
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Ingredients
6
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225 g pasta (shells - rotini)
425 g black beans - rinsed and drained
1 can (15 oz/425g) corn - drained
½ cup salsa
½ cup shredded cheese (e.g. - Monterey Jack - cheddar)
Salt
Black Bean & Corn Pasta — Ready, Set. Pasta!