Asparagus & Lemon Pasta

25 min10 stepsEasy
By tapping Start Cooking, you agree to our Terms of Service and Privacy Policy.
Ingredients6
  • 225 g pasta (penne - rotini)
  • 1 cup asparagus - trimmed and chopped into 1-inch pieces
  • 1 lemon (for juice)
  • 2 tbsp olive oil
  • ¼ cup grated Parmesan cheese
  • Salt
Asparagus & Lemon Pasta — Ready, Set. Pasta!